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Journal: Appl. Sci., 2024
Volume: 14
Number: 1141
Article:
Fermentative Liberation and Transformation of Bioactive Compounds: Ellagic Acid from Nut Press Cake Ellagitannins
Authors:
by
Wolfram Manuel Brück, Yannick Erismann and Wilfried Andlauer
Link:
https://www.mdpi.com/2076-3417/14/3/1141
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