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Journal: Appl. Sci., 2024
Volume: 14
Number: 1141

Article: Fermentative Liberation and Transformation of Bioactive Compounds: Ellagic Acid from Nut Press Cake Ellagitannins
Authors: by Wolfram Manuel Brück, Yannick Erismann and Wilfried Andlauer
Link: https://www.mdpi.com/2076-3417/14/3/1141

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