Article Versions Notes

Latifi Amoghin M, Abbaspour-Gilandeh Y, Tahmasebi M, Kaveh M, El-Mesery HS, Szymanek M, Sprawka M. VIS/NIR Spectroscopy as a Non-Destructive Method for Evaluation of Quality Parameters of Three Bell Pepper Varieties Based on Soft Computing Methods. Applied Sciences. 2024; 14(23):10855. https://doi.org/10.3390/app142310855

Latifi Amoghin, Meysam, Yousef Abbaspour-Gilandeh, Mohammad Tahmasebi, Mohammad Kaveh, Hany S. El-Mesery, Mariusz Szymanek, and Maciej Sprawka. 2024. "VIS/NIR Spectroscopy as a Non-Destructive Method for Evaluation of Quality Parameters of Three Bell Pepper Varieties Based on Soft Computing Methods" Applied Sciences 14, no. 23: 10855. https://doi.org/10.3390/app142310855

Latifi Amoghin, M., Abbaspour-Gilandeh, Y., Tahmasebi, M., Kaveh, M., El-Mesery, H. S., Szymanek, M., & Sprawka, M. (2024). VIS/NIR Spectroscopy as a Non-Destructive Method for Evaluation of Quality Parameters of Three Bell Pepper Varieties Based on Soft Computing Methods. Applied Sciences, 14(23), 10855. https://doi.org/10.3390/app142310855