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Journal: Appl. Sci., 2024
Volume: 14
Number: 10215

Article: A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases
Authors: by Maria Dimopoulou, Patroklos Vareltzis and Olga Gortzi
Link: https://www.mdpi.com/2076-3417/14/22/10215

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