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Journal: Applied SciencesVolume: 14Number: 10215
Article: A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases
  • Authors:
  • Maria Dimopoulou1,
  • Patroklos Vareltzis2 and
  • Olga Gortzi1,*
Link: https://www.mdpi.com/2076-3417/14/22/10215

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