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Antioxidant and Nutritional Potential of Artichoke (Cynara scolymus L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil
 
 
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Appl. Sci. 2024, 14(22), 10121; https://doi.org/10.3390/app142210121
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