Kumar, P.; Szalóki-Dorkó, L.; Szabó-Nótin, B.; Kereszturi, J.; Tormási, J.; Abrankó, L.; Dalmadi, I.; Székely, D.; Máté, M.
Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods. Appl. Sci. 2024, 14, 10120.
https://doi.org/10.3390/app142210120
AMA Style
Kumar P, Szalóki-Dorkó L, Szabó-Nótin B, Kereszturi J, Tormási J, Abrankó L, Dalmadi I, Székely D, Máté M.
Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods. Applied Sciences. 2024; 14(22):10120.
https://doi.org/10.3390/app142210120
Chicago/Turabian Style
Kumar, Pradeep, Lilla Szalóki-Dorkó, Beatrix Szabó-Nótin, Julianna Kereszturi, Judit Tormási, László Abrankó, István Dalmadi, Dóra Székely, and Mónika Máté.
2024. "Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods" Applied Sciences 14, no. 22: 10120.
https://doi.org/10.3390/app142210120
APA Style
Kumar, P., Szalóki-Dorkó, L., Szabó-Nótin, B., Kereszturi, J., Tormási, J., Abrankó, L., Dalmadi, I., Székely, D., & Máté, M.
(2024). Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods. Applied Sciences, 14(22), 10120.
https://doi.org/10.3390/app142210120
