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Journal: Appl. Sci., 2024
Volume: 14
Number: 9183
Article:
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Authors:
by
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, Matteo Bordiga and Sercan Karav
Link:
https://www.mdpi.com/2076-3417/14/20/9183
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