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Journal: Appl. Sci., 2024
Volume: 14
Number: 524
Article:
Influence of the Salt Addition during the Fermentation Process on the Physical and Chemical Properties of Dried Yellow Beetroot
Authors:
by
Anna Wierzbicka and Emilia Janiszewska-Turak
Link:
https://www.mdpi.com/2076-3417/14/2/524
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