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Journal: Applied SciencesVolume: 14Number: 524
Article: Influence of the Salt Addition during the Fermentation Process on the Physical and Chemical Properties of Dried Yellow Beetroot
  • Authors:
  • Anna Wierzbicka and
  • Emilia Janiszewska-Turak*
Link: https://www.mdpi.com/2076-3417/14/2/524

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