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Journal: Appl. Sci., 2024
Volume: 14
Number: 9051
Article:
Physical Properties of Selected Fruit Fibre and Pomace in the Context of Their Sustainable Use for Food Applications
Authors:
by
Anna Pakulska, Ludwika Kawecka and Sabina Galus
Link:
https://www.mdpi.com/2076-3417/14/19/9051
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