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Journal: Appl. Sci., 2024
Volume: 14
Number: 8924

Article: Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications
Authors: by Ana Rita Soares Mateus, Carmo Serrano, Carina Almeida, Andreia Soares, Violeta Rolim Lopes and Ana Sanches-Silva
Link: https://www.mdpi.com/2076-3417/14/19/8924

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