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Journal: Appl. Sci., 2024
Volume: 14
Number: 8864

Article: Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics
Authors: by Zhao Feng, Ana Ruiz-Rodríguez and Miguel Palma
Link: https://www.mdpi.com/2076-3417/14/19/8864

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