Gurgel, R.S.; Pereira, D.I.M.; Martins, B.; Falcão, L.S.; Lacerda, C.D.; Neves, C.M.B.; Pinto, A.F.; Jordão, A.M.; Albuquerque, P.M.
Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process. Appl. Sci. 2024, 14, 8784.
https://doi.org/10.3390/app14198784
AMA Style
Gurgel RS, Pereira DIM, Martins B, Falcão LS, Lacerda CD, Neves CMB, Pinto AF, Jordão AM, Albuquerque PM.
Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process. Applied Sciences. 2024; 14(19):8784.
https://doi.org/10.3390/app14198784
Chicago/Turabian Style
Gurgel, Raiana S., Dorothy I. M. Pereira, Bárbara Martins, Lucas S. Falcão, Caroline D. Lacerda, Cláudia M. B. Neves, António F. Pinto, António M. Jordão, and PatrÃcia M. Albuquerque.
2024. "Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process" Applied Sciences 14, no. 19: 8784.
https://doi.org/10.3390/app14198784
APA Style
Gurgel, R. S., Pereira, D. I. M., Martins, B., Falcão, L. S., Lacerda, C. D., Neves, C. M. B., Pinto, A. F., Jordão, A. M., & Albuquerque, P. M.
(2024). Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process. Applied Sciences, 14(19), 8784.
https://doi.org/10.3390/app14198784
