Oliveira, W.d.C.; Geller, A.M.; Neuenfeld, R.H.; Carvalho, C.W.; Húngaro, H.M.; Ayres, L.C.; Oliveira, M.B.P.P.; Porto, R.W.
Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling. Appl. Sci. 2024, 14, 8026.
https://doi.org/10.3390/app14178026
AMA Style
Oliveira WdC, Geller AM, Neuenfeld RH, Carvalho CW, Húngaro HM, Ayres LC, Oliveira MBPP, Porto RW.
Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling. Applied Sciences. 2024; 14(17):8026.
https://doi.org/10.3390/app14178026
Chicago/Turabian Style
Oliveira, Wemerson de Castro, Ana Maria Geller, Renato Hartwig Neuenfeld, Claudia Wollmann Carvalho, Humberto Moreira Húngaro, Luciano Carvalho Ayres, Maria Beatriz Prior Pinto Oliveira, and Rodrigo Wolff Porto.
2024. "Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling" Applied Sciences 14, no. 17: 8026.
https://doi.org/10.3390/app14178026
APA Style
Oliveira, W. d. C., Geller, A. M., Neuenfeld, R. H., Carvalho, C. W., Húngaro, H. M., Ayres, L. C., Oliveira, M. B. P. P., & Porto, R. W.
(2024). Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling. Applied Sciences, 14(17), 8026.
https://doi.org/10.3390/app14178026