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        Journal: Appl. Sci., 2024
        Volume: 14 
                	Number: 7934 
                
        
        Article:
        Quantitative Analysis of Sterols and Oxysterols in Foods by Gas Chromatography Coupled with Mass Spectrometry 
        Authors: 
       	by
                    Dorota Derewiaka and Mateusz Pydyn        
        Link:
        https://www.mdpi.com/2076-3417/14/17/7934
        
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