Temperature Field Optimization for Multi-Microwave Sources Based on Collaborative Switching under Uncertain Communication
Abstract
:1. Introduction
- (1)
- A microwave heating distributed architecture using multiple magnetrons is designed to reduce heating time, and a collaborative switching heating strategy for multi-microwave sources is constructed.
- (2)
- Using an event-triggered strategy to reduce the frequency of communication between intelligent agents.
- (3)
- Establishing stability conditions for a multi-microwave sources cooperative switching system under DoS attacks.
- (4)
- Developing a numerical heating model for multi-microwave sources using finite element analysis and evaluating the optimal collaborative switching heating strategy under various time-frequency distributions.
2. Materials and Methods
2.1. Multi-Microwave Sources Heating Model
2.2. Experimental Material Selection
3. Theory
3.1. Theory of Consistency by Multi-Microwave Sources Event-Triggered
3.2. Event-Triggered Consistency Theory of Multi-Microwave Sources under DoS Attacks
4. Results and Discussion
4.1. Event-Triggered Collaborative Switching of Multi-Microwave Agents under DoS Attacks
4.2. Multi-Microwave Sources Collaborative Switching Heating
- (i)
- Multi-microwave sources constant power strategy. The output power of six microwave sources in the experiment was set at 200 W.
- (ii)
- (iii)
- Group switching consistent variable power (method of [16]). The power output of the microwave varies over time. Following the example in reference [16], the power output curves for microwave sources 0, 3, and 5 are set to W, while the power output curves for microwave sources 1, 2, and 4 are set to W.
- (iv)
- The multi-microwave sources collaborative switching heating strategy (our method). The power output trajectory of the microwave source is denoted as , with a heating cycle of 20 s and duty cycle of ; the time-frequency distribution of the output power aligns with the switching strategy (f), as shown in Figure 8. Excessive microwave power can cause changes in material properties due to the differences between SiC and potato, therefore, let W, W. The heating effects of potatoes are shown in Figure 10.
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Group | Material Type |
---|---|
Carrot, Apple, Potato, Radish, Beef, Lamb | |
Bread, Pizza, Alumina, Zirconia, PET | |
White pudding, Ham, Tomato sauce, SiC | |
Almonds, Walnut and peanut butter |
Material Properties | SiC a | Copper b,c | Potato a | Air a,b,c |
---|---|---|---|---|
Relative permittivity (real part) | 1 | 1 | ||
Loss tangent | - | - | - | |
Electrical conductivity [S/m] | - | 5.998 × 107 | 0 | 0 |
Thermal conductivity [W/(m K)] | 0.648 | 0.648 | 0 | |
Density(kg·) | 3100 | 8700 | 1050 | - |
Heat capacity at constant pressure [J/(kg K)] | 3600 | 3640 | - |
Agent i | 1 | 2 | 3 | 4 | 5 |
---|---|---|---|---|---|
Exist DoS attacks | 118 | 116 | 112 | 105 | 106 |
Absent DoS attacks (method of [25]) | 94 | 101 | 90 | 88 | 95 |
Switching Strategies (Group) | (°C) | ||
---|---|---|---|
Constant power heating group a | 0.4981 | 0.0117 | 33.900 |
Experimental group b | 0.4769 | 0.0087 | 30.120 |
Experimental group c | 0.4630 | 0.0076 | 17.816 |
Experimental group d | 0.4660 | 0.0069 | 16.424 |
Experimental group e | 0.4768 | 0.0066 | 15.502 |
Experimental group f | 0.4449 | 0.0072 | 17.273 |
Experimental group g | 0.4669 | 0.0073 | 17.335 |
Experimental group h | 0.4561 | 0.0069 | 16.206 |
Experimental group i | 0.4739 | 0.0076 | 17.693 |
Heating Strategies | ||
---|---|---|
(i) Multi-microwave sources constant power strategy | 0.4502 | 0.2435 |
(ii) Multi-microwave sources consistent variable power (method of [29]) | 0.1209 | 0.3801 |
(iii) Group switching consistent variable power (method of [16]) | 0.1454 | 0.3729 |
(iv) Multi-microwave sources collaborative switching heating strategy | 0.3587 | 0.1928 |
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Yang, B.; Zhao, Z.; Zhang, H.; Chen, Y.; Chen, X. Temperature Field Optimization for Multi-Microwave Sources Based on Collaborative Switching under Uncertain Communication. Appl. Sci. 2024, 14, 7474. https://doi.org/10.3390/app14177474
Yang B, Zhao Z, Zhang H, Chen Y, Chen X. Temperature Field Optimization for Multi-Microwave Sources Based on Collaborative Switching under Uncertain Communication. Applied Sciences. 2024; 14(17):7474. https://doi.org/10.3390/app14177474
Chicago/Turabian StyleYang, Biao, Zhongwei Zhao, Haoran Zhang, Yang Chen, and Xiucai Chen. 2024. "Temperature Field Optimization for Multi-Microwave Sources Based on Collaborative Switching under Uncertain Communication" Applied Sciences 14, no. 17: 7474. https://doi.org/10.3390/app14177474
APA StyleYang, B., Zhao, Z., Zhang, H., Chen, Y., & Chen, X. (2024). Temperature Field Optimization for Multi-Microwave Sources Based on Collaborative Switching under Uncertain Communication. Applied Sciences, 14(17), 7474. https://doi.org/10.3390/app14177474