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Journal: Appl. Sci., 2024
Volume: 14
Number: 6797
6797
Article: Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase
Authors: by Sara Simunović, Igor Tomasevic, Vesna Ž. Djordjevic, Tatjana Baltić, Stefan Simunovic, Jelena Ćirić and Ilija Djekic
Link: https://www.mdpi.com/2076-3417/14/15/6797

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