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Journal: Applied SciencesVolume: 14Number: 6797
Article: Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase
  • Authors:
  • Sara Simunović1,2,*,
  • Igor Tomasevic3,4 and
  • Ilija Djekic2
  • et al.
Link: https://www.mdpi.com/2076-3417/14/15/6797

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