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Journal: Appl. Sci., 2024
Volume: 14
Number: 6155

Article: Development of Sourdough Bread Made with Probiotic Lactiplantibacillus plantarum Bacteria Addition
Authors: by Dorota Zielińska and Aleksandra Kostrzewska
Link: https://www.mdpi.com/2076-3417/14/14/6155

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