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Journal: Appl. Sci., 2024
Volume: 14
Number: 6155
Article:
Development of Sourdough Bread Made with Probiotic Lactiplantibacillus plantarum Bacteria Addition
Authors:
by
Dorota Zielińska and Aleksandra Kostrzewska
Link:
https://www.mdpi.com/2076-3417/14/14/6155
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