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Journal: Appl. Sci., 2024
Volume: 14
Number: 6117
Article:
Analysis of the Fatty Acid Profile in Cream, Buttermilk Fractions, and Anhydrous Milk Fat: Influence of Physicochemical and Microbiological Parameters on the Fatty Acid Profile
Authors:
by
Gaja Gużewska, Maciej Monedeiro-Milanowski, Aleksandra Bogumiła Florkiewicz, Izabela Arendowska, Justyna Walczak-Skierska, Dorota Białczak and Paweł Piotr Pomastowski
Link:
https://www.mdpi.com/2076-3417/14/14/6117
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