Kucharska, E.; Zagórska-Dziok, M.; Bilewicz, P.; Kowalczyk, S.; Jurkiewicz, M.; Wachura, D.; Miądlicki, P.; Pełech, R.
Application of Response Surface Methodology for Fermented Plant Extract from Syzygium aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency. Appl. Sci. 2024, 14, 4763.
https://doi.org/10.3390/app14114763
AMA Style
Kucharska E, Zagórska-Dziok M, Bilewicz P, Kowalczyk S, Jurkiewicz M, Wachura D, Miądlicki P, Pełech R.
Application of Response Surface Methodology for Fermented Plant Extract from Syzygium aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency. Applied Sciences. 2024; 14(11):4763.
https://doi.org/10.3390/app14114763
Chicago/Turabian Style
Kucharska, Edyta, Martyna Zagórska-Dziok, Paweł Bilewicz, Sebastian Kowalczyk, Martyna Jurkiewicz, Dominika Wachura, Piotr Miądlicki, and Robert Pełech.
2024. "Application of Response Surface Methodology for Fermented Plant Extract from Syzygium aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency" Applied Sciences 14, no. 11: 4763.
https://doi.org/10.3390/app14114763
APA Style
Kucharska, E., Zagórska-Dziok, M., Bilewicz, P., Kowalczyk, S., Jurkiewicz, M., Wachura, D., Miądlicki, P., & Pełech, R.
(2024). Application of Response Surface Methodology for Fermented Plant Extract from Syzygium aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency. Applied Sciences, 14(11), 4763.
https://doi.org/10.3390/app14114763
