De La Cruz Rojas, E.M.; Nuñez-Pérez, J.; Lara-Fiallos, M.; Pais-Chanfrau, J.-M.; EspÃn-Valladares, R.; DelaVega-Quintero, J.C.
An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents. Appl. Sci. 2024, 14, 4416.
https://doi.org/10.3390/app14114416
AMA Style
De La Cruz Rojas EM, Nuñez-Pérez J, Lara-Fiallos M, Pais-Chanfrau J-M, EspÃn-Valladares R, DelaVega-Quintero JC.
An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents. Applied Sciences. 2024; 14(11):4416.
https://doi.org/10.3390/app14114416
Chicago/Turabian Style
De La Cruz Rojas, Erika Mishell, Jimmy Nuñez-Pérez, Marco Lara-Fiallos, José-Manuel Pais-Chanfrau, Rosario EspÃn-Valladares, and Juan Carlos DelaVega-Quintero.
2024. "An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents" Applied Sciences 14, no. 11: 4416.
https://doi.org/10.3390/app14114416
APA Style
De La Cruz Rojas, E. M., Nuñez-Pérez, J., Lara-Fiallos, M., Pais-Chanfrau, J.-M., EspÃn-Valladares, R., & DelaVega-Quintero, J. C.
(2024). An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents. Applied Sciences, 14(11), 4416.
https://doi.org/10.3390/app14114416
