Makiš, A.; Čertík, M.; Klempová, T.; Semjon, B.; Marcinčáková, D.; Jevinová, P.; Marcinčák, S.
Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat. Appl. Sci. 2024, 14, 4327.
https://doi.org/10.3390/app14104327
AMA Style
Makiš A, Čertík M, Klempová T, Semjon B, Marcinčáková D, Jevinová P, Marcinčák S.
Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat. Applied Sciences. 2024; 14(10):4327.
https://doi.org/10.3390/app14104327
Chicago/Turabian Style
Makiš, Andrej, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, and Slavomír Marcinčák.
2024. "Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat" Applied Sciences 14, no. 10: 4327.
https://doi.org/10.3390/app14104327
APA Style
Makiš, A., Čertík, M., Klempová, T., Semjon, B., Marcinčáková, D., Jevinová, P., & Marcinčák, S.
(2024). Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat. Applied Sciences, 14(10), 4327.
https://doi.org/10.3390/app14104327