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Journal: Appl. Sci., 2024
Volume: 14
Number: 3976
Article:
Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition
Authors:
by
Piotr Zarzycki, Anna Wirkijowska, Dorota Teterycz and Paulina Łysakowska
Link:
https://www.mdpi.com/2076-3417/14/10/3976
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