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Journal: Appl. Sci., 2023
Volume: 13
Number: 5337

Article: Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources
Authors: by Jintao Wu, Jing Xiao, Mingyao Zhu, Haichuan Yang, Jingjing Liu and Yang Liu
Link: https://www.mdpi.com/2076-3417/13/9/5337

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