Wu, J.; Xiao, J.; Zhu, M.; Yang, H.; Liu, J.; Liu, Y.
Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources. Appl. Sci. 2023, 13, 5337.
https://doi.org/10.3390/app13095337
AMA Style
Wu J, Xiao J, Zhu M, Yang H, Liu J, Liu Y.
Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources. Applied Sciences. 2023; 13(9):5337.
https://doi.org/10.3390/app13095337
Chicago/Turabian Style
Wu, Jintao, Jing Xiao, Mingyao Zhu, Haichuan Yang, Jingjing Liu, and Yang Liu.
2023. "Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources" Applied Sciences 13, no. 9: 5337.
https://doi.org/10.3390/app13095337
APA Style
Wu, J., Xiao, J., Zhu, M., Yang, H., Liu, J., & Liu, Y.
(2023). Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources. Applied Sciences, 13(9), 5337.
https://doi.org/10.3390/app13095337