Górska, A.; Piasecka, I.; Wirkowska-Wojdyła, M.; Bryś, J.; Kienc, K.; Brzezińska, R.; Ostrowska-Ligęza, E.
Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics. Appl. Sci. 2023, 13, 5114.
https://doi.org/10.3390/app13085114
AMA Style
Górska A, Piasecka I, Wirkowska-Wojdyła M, Bryś J, Kienc K, Brzezińska R, Ostrowska-Ligęza E.
Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics. Applied Sciences. 2023; 13(8):5114.
https://doi.org/10.3390/app13085114
Chicago/Turabian Style
Górska, Agata, Iga Piasecka, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Kinga Kienc, Rita Brzezińska, and Ewa Ostrowska-Ligęza.
2023. "Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics" Applied Sciences 13, no. 8: 5114.
https://doi.org/10.3390/app13085114
APA Style
Górska, A., Piasecka, I., Wirkowska-Wojdyła, M., Bryś, J., Kienc, K., Brzezińska, R., & Ostrowska-Ligęza, E.
(2023). Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics. Applied Sciences, 13(8), 5114.
https://doi.org/10.3390/app13085114
