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Journal: Appl. Sci., 2023
Volume: 13
Number: 1671
1671
Article: Application of Extrusion-Cooking for Processing of White and Red Bean to Create Specific Functional Properties
Authors: by Marcin Mitrus, Agnieszka Wójtowicz, Tomasz Oniszczuk, Maciej Combrzyński, Abdallah Bouasla, Sławomir Kocira, Ewa Czerwińska and Agnieszka Szparaga
Link: https://www.mdpi.com/2076-3417/13/3/1671

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