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Journal: Appl. Sci., 2023
Volume: 13
Number: 12994

Article: Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers’ PROP Taster Status
Authors: by Telana van Zyl, Annchen Mielmann and Neoline le Roux
Link: https://www.mdpi.com/2076-3417/13/24/12994

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