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        Journal: Appl. Sci., 2023
        Volume: 13 
                	Number: 12994 
                
        
        Article:
        Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers’ PROP Taster Status 
        Authors: 
       	by
                    Telana van Zyl, Annchen Mielmann and Neoline le Roux        
        Link:
        https://www.mdpi.com/2076-3417/13/24/12994
        
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