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Journal: Appl. Sci., 2023
Volume: 13
Number: 11692
Article:
Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization
Authors:
by
Paulina Bielska and Dorota Cais-Sokolińska
Link:
https://www.mdpi.com/2076-3417/13/21/11692
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