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Różańska-Boczula M, Wójtowicz A, Piszcz M, Soja J, Lewko P, Ignaciuk S, Milanowski M, Kupryaniuk K, Kasprzak-Drozd K. Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of Variables. Applied Sciences. 2023; 13(19):10678. https://doi.org/10.3390/app131910678

Różańska-Boczula, Monika, Agnieszka Wójtowicz, Magdalena Piszcz, Jakub Soja, Piotr Lewko, Szymon Ignaciuk, Marek Milanowski, Karol Kupryaniuk, and Kamila Kasprzak-Drozd. 2023. "Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of Variables" Applied Sciences 13, no. 19: 10678. https://doi.org/10.3390/app131910678

Różańska-Boczula, M., Wójtowicz, A., Piszcz, M., Soja, J., Lewko, P., Ignaciuk, S., Milanowski, M., Kupryaniuk, K., & Kasprzak-Drozd, K. (2023). Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of Variables. Applied Sciences, 13(19), 10678. https://doi.org/10.3390/app131910678