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Journal: Appl. Sci., 2023
Volume: 13
Number: 10678
Article:
Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of Variables
Authors:
by
Monika Różańska-Boczula, Agnieszka Wójtowicz, Magdalena Piszcz, Jakub Soja, Piotr Lewko, Szymon Ignaciuk, Marek Milanowski, Karol Kupryaniuk and Kamila Kasprzak-Drozd
Link:
https://www.mdpi.com/2076-3417/13/19/10678
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