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Journal: Appl. Sci., 2023
Volume: 13
Number: 10626
Article:
The Influence of Texture Type and Grain Milling Degree on the Attenuation Limit, Protein Content, and Degradation in Wheat Wort
Authors:
by
Vinko Krstanović, Kristina Habschied, Iztok Jože Košir and Krešimir Mastanjević
Link:
https://www.mdpi.com/2076-3417/13/19/10626
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