Article Versions Notes

Ordon M, Burdajewicz W, Sternal J, Okręglicki M, Mizielińska M. The Antibacterial Effect of the Films Coated with the Layers Based on Uncaria tomentosa and Formitopsis betulina Extracts and ZnO Nanoparticles and Their Influence on the Secondary Shelf-Life of Sliced Cooked Ham. Applied Sciences. 2023; 13(15):8853. https://doi.org/10.3390/app13158853

Ordon, Magdalena, Weronika Burdajewicz, Józef Sternal, Marcin Okręglicki, and Małgorzata Mizielińska. 2023. "The Antibacterial Effect of the Films Coated with the Layers Based on Uncaria tomentosa and Formitopsis betulina Extracts and ZnO Nanoparticles and Their Influence on the Secondary Shelf-Life of Sliced Cooked Ham" Applied Sciences 13, no. 15: 8853. https://doi.org/10.3390/app13158853

Ordon, M., Burdajewicz, W., Sternal, J., Okręglicki, M., & Mizielińska, M. (2023). The Antibacterial Effect of the Films Coated with the Layers Based on Uncaria tomentosa and Formitopsis betulina Extracts and ZnO Nanoparticles and Their Influence on the Secondary Shelf-Life of Sliced Cooked Ham. Applied Sciences, 13(15), 8853. https://doi.org/10.3390/app13158853