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Journal: Appl. Sci., 2023
Volume: 13
Number: 8302

Article: Effect of Drying Temperature of Ambar Pumpkin on Proximate Composition and Content of Bioactive Ingredients
Authors: by Agata Koziorzębska, Andrzej Łozicki, Anna Rygało-Galewska and Klara Zglińska
Link: https://www.mdpi.com/2076-3417/13/14/8302

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