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Journal: Appl. Sci., 2023
Volume: 13
Number: 8175

Article: Boiling vs. Microwave Heating—The Impact on Physicochemical Characteristics of Bell Pepper (Capsicum annuum L.) at Different Ripening Stages
Authors: by Remigiusz Olędzki and Joanna Harasym
Link: https://www.mdpi.com/2076-3417/13/14/8175

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