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Journal: Appl. Sci., 2023
Volume: 13
Number: 7632

Article: Effect of Type of Flour and Microalgae (Chlorella vulgaris) on the Rheological, Microstructural, Textural, and Sensory Properties of Vegan Muffins
Authors: by Agata Marzec, Patrycja Kramarczuk, Hanna Kowalska and Jolanta Kowalska
Link: https://www.mdpi.com/2076-3417/13/13/7632

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