Article Versions Notes

Taivosalo A, Stulova I, Kütt M-L, Kriščiunaite T, Lints T, Gimaeva T, Tamm M. Peptide Mapping with LC-HRMS and In Silico Tools for Evaluation of Potential Allergenicity of Commercially Available Whey Protein Hydrolysates. Applied Sciences. 2023; 13(13):7402. https://doi.org/10.3390/app13137402

Taivosalo, Anastassia, Irina Stulova, Mary-Liis Kütt, Tiina Kriščiunaite, Taivo Lints, Tatjana Gimaeva, and Martti Tamm. 2023. "Peptide Mapping with LC-HRMS and In Silico Tools for Evaluation of Potential Allergenicity of Commercially Available Whey Protein Hydrolysates" Applied Sciences 13, no. 13: 7402. https://doi.org/10.3390/app13137402

Taivosalo, A., Stulova, I., Kütt, M.-L., Kriščiunaite, T., Lints, T., Gimaeva, T., & Tamm, M. (2023). Peptide Mapping with LC-HRMS and In Silico Tools for Evaluation of Potential Allergenicity of Commercially Available Whey Protein Hydrolysates. Applied Sciences, 13(13), 7402. https://doi.org/10.3390/app13137402