Article Versions Notes

Janiszewska-Turak E, Pobiega K, Rybak K, Synowiec A, Woźniak Ł, Trych U, Gniewosz M, Witrowa-Rajchert D. Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation. Applied Sciences. 2023; 13(10):6113. https://doi.org/10.3390/app13106113

Janiszewska-Turak, Emilia, Katarzyna Pobiega, Katarzyna Rybak, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Małgorzata Gniewosz, and Dorota Witrowa-Rajchert. 2023. "Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation" Applied Sciences 13, no. 10: 6113. https://doi.org/10.3390/app13106113

Janiszewska-Turak, E., Pobiega, K., Rybak, K., Synowiec, A., Woźniak, Ł., Trych, U., Gniewosz, M., & Witrowa-Rajchert, D. (2023). Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation. Applied Sciences, 13(10), 6113. https://doi.org/10.3390/app13106113