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Journal: Appl. Sci., 2022
Volume: 12
Number: 3956
Article:
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour
Authors:
by
Carmela Gerardi, Miriana Durante, Maria Tufariello, Francesco Grieco and Giovanna Giovinazzo
Link:
https://www.mdpi.com/2076-3417/12/8/3956
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