Mesta-Vicuña, G.; Quintero-Ramos, A.; Meléndez-Pizarro, C.O.; Galicia-García, T.; Sánchez-Madrigal, M.Á.; Delgado, E.; Ruiz-Gutiérrez, M.G.
Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System. Appl. Sci. 2022, 12, 3488.
https://doi.org/10.3390/app12073488
AMA Style
Mesta-Vicuña G, Quintero-Ramos A, Meléndez-Pizarro CO, Galicia-García T, Sánchez-Madrigal MÁ, Delgado E, Ruiz-Gutiérrez MG.
Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System. Applied Sciences. 2022; 12(7):3488.
https://doi.org/10.3390/app12073488
Chicago/Turabian Style
Mesta-Vicuña, Gabriela, Armando Quintero-Ramos, Carmen Oralia Meléndez-Pizarro, Tomás Galicia-García, Miguel Ángel Sánchez-Madrigal, Efrén Delgado, and Martha Graciela Ruiz-Gutiérrez.
2022. "Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System" Applied Sciences 12, no. 7: 3488.
https://doi.org/10.3390/app12073488
APA Style
Mesta-Vicuña, G., Quintero-Ramos, A., Meléndez-Pizarro, C. O., Galicia-García, T., Sánchez-Madrigal, M. Á., Delgado, E., & Ruiz-Gutiérrez, M. G.
(2022). Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System. Applied Sciences, 12(7), 3488.
https://doi.org/10.3390/app12073488
