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Journal: Appl. Sci., 2022
Volume: 12
Number: 3370

Article: Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh-Cut Broccoli
Authors: by Siqi Cui, Xiaolu Yu, Ya Chen, Jianli Zhang and Guangmin Liu
Link: https://www.mdpi.com/2076-3417/12/7/3370

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