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Journal: Appl. Sci., 2022
Volume: 12
Number: 3142

Article: Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese
Authors: by Faith Nyamakwere, Giulia Esposito, Kennedy Dzama, Pieter Gouws, Teresa Rapisarda, Giovanni Belvedere, Felicia Masucci and Emiliano Raffrenato
Link: https://www.mdpi.com/2076-3417/12/6/3142

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