Avila-Reyes, S.V.; Márquez-Morales, C.E.; Moreno-León, G.R.; Jiménez-Aparicio, A.R.; Arenas-Ocampo, M.L.; Solorza-Feria, J.; GarcÃa-Armenta, E.; Villalobos-Espinosa, J.C.
Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains. Appl. Sci. 2022, 12, 2459.
https://doi.org/10.3390/app12052459
AMA Style
Avila-Reyes SV, Márquez-Morales CE, Moreno-León GR, Jiménez-Aparicio AR, Arenas-Ocampo ML, Solorza-Feria J, GarcÃa-Armenta E, Villalobos-Espinosa JC.
Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains. Applied Sciences. 2022; 12(5):2459.
https://doi.org/10.3390/app12052459
Chicago/Turabian Style
Avila-Reyes, Sandra V., Cruz E. Márquez-Morales, Germán R. Moreno-León, Antonio Ruperto Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier Solorza-Feria, Evangelina GarcÃa-Armenta, and Julieta C. Villalobos-Espinosa.
2022. "Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains" Applied Sciences 12, no. 5: 2459.
https://doi.org/10.3390/app12052459
APA Style
Avila-Reyes, S. V., Márquez-Morales, C. E., Moreno-León, G. R., Jiménez-Aparicio, A. R., Arenas-Ocampo, M. L., Solorza-Feria, J., GarcÃa-Armenta, E., & Villalobos-Espinosa, J. C.
(2022). Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains. Applied Sciences, 12(5), 2459.
https://doi.org/10.3390/app12052459