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Journal: Appl. Sci., 2022
Volume: 12
Number: 2302

Article: Insights into the Potential of Buckwheat Flour Fractions in Wheat Bread Dough
Authors: by Ionica Coţovanu, Costel Mironeasa and Silvia Mironeasa
Link: https://www.mdpi.com/2076-3417/12/5/2302

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