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Journal: Appl. Sci., 2022
Volume: 12
Number: 2166

Article: Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils
Authors: by Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska and Joanna Bryś
Link: https://www.mdpi.com/2076-3417/12/4/2166

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