Tang, S.; Jiang, Y.; Tang, T.; Du, H.; Tu, Y.; Xu, M.
Effects of Grafting Degree on the Physicochemical Properties of Egg White Protein-Sodium Carboxymethylcellulose Conjugates and Their Aerogels. Appl. Sci. 2022, 12, 2017.
https://doi.org/10.3390/app12042017
AMA Style
Tang S, Jiang Y, Tang T, Du H, Tu Y, Xu M.
Effects of Grafting Degree on the Physicochemical Properties of Egg White Protein-Sodium Carboxymethylcellulose Conjugates and Their Aerogels. Applied Sciences. 2022; 12(4):2017.
https://doi.org/10.3390/app12042017
Chicago/Turabian Style
Tang, Shuaishuai, Yan Jiang, Tingting Tang, Huaying Du, Yonggang Tu, and Mingsheng Xu.
2022. "Effects of Grafting Degree on the Physicochemical Properties of Egg White Protein-Sodium Carboxymethylcellulose Conjugates and Their Aerogels" Applied Sciences 12, no. 4: 2017.
https://doi.org/10.3390/app12042017
APA Style
Tang, S., Jiang, Y., Tang, T., Du, H., Tu, Y., & Xu, M.
(2022). Effects of Grafting Degree on the Physicochemical Properties of Egg White Protein-Sodium Carboxymethylcellulose Conjugates and Their Aerogels. Applied Sciences, 12(4), 2017.
https://doi.org/10.3390/app12042017