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Journal: Appl. Sci., 2022
Volume: 12
Number: 12903
Article:
Casein Hydrolysate and Casein–Iron Chelate as Natural Bioactive Compounds for Yoghurt Fortification
Authors:
by
Anna Mandecka, Anna Dąbrowska, Łukasz Bobak and Marek Szołtysik
Link:
https://www.mdpi.com/2076-3417/12/24/12903
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