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Journal: Appl. Sci., 2022
Volume: 12
Number: 12672
Article:
Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta
Authors:
by
Zuzana Hlaváčová, Vladimír Madola, Eva Ivanišová, Daniela Kunecová, Branislav Gálik, Peter Hlaváč, Monika Božiková and Vlasta Vozárová
Link:
https://www.mdpi.com/2076-3417/12/24/12672
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