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Journal: Appl. Sci., 2022
Volume: 12
Number: 12603

Article: Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products
Authors: by Małgorzata Ziarno, Dorota Zaręba, Wiktoria Dryzek, Rozeta Hassaliu and Tomasz Florowski
Link: https://www.mdpi.com/2076-3417/12/24/12603

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