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Journal: Appl. Sci., 2022
Volume: 12
Number: 12603
Article:
Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products
Authors:
by
Małgorzata Ziarno, Dorota Zaręba, Wiktoria Dryzek, Rozeta Hassaliu and Tomasz Florowski
Link:
https://www.mdpi.com/2076-3417/12/24/12603
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