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Journal: Appl. Sci., 2022
Volume: 12
Number: 12421

Article: Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations
Authors: by Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov and Mariana-Atena Poiana
Link: https://www.mdpi.com/2076-3417/12/23/12421

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