Article Versions Notes

Drago E, Pettinato M, Campardelli R, Firpo G, Lertora E, Perego P. Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes. Applied Sciences. 2022; 12(22):11311. https://doi.org/10.3390/app122211311

Drago, Emanuela, Margherita Pettinato, Roberta Campardelli, Giuseppe Firpo, Enrico Lertora, and Patrizia Perego. 2022. "Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes" Applied Sciences 12, no. 22: 11311. https://doi.org/10.3390/app122211311

Drago, E., Pettinato, M., Campardelli, R., Firpo, G., Lertora, E., & Perego, P. (2022). Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes. Applied Sciences, 12(22), 11311. https://doi.org/10.3390/app122211311