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Journal: Appl. Sci., 2022
Volume: 12
Number: 9983
Article:
Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks
Authors:
by
Grzegorz Dąbrowski, Aurelija Paulauskienė, Aldona Baltušnikienė, Lucyna Kłębukowska, Sylwester Czaplicki and Iwona Konopka
Link:
https://www.mdpi.com/2076-3417/12/19/9983
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