Dąbrowski, G.; Paulauskienė, A.; Baltušnikienė, A.; Kłębukowska, L.; Czaplicki, S.; Konopka, I.
Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks. Appl. Sci. 2022, 12, 9983.
https://doi.org/10.3390/app12199983
AMA Style
Dąbrowski G, Paulauskienė A, Baltušnikienė A, Kłębukowska L, Czaplicki S, Konopka I.
Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks. Applied Sciences. 2022; 12(19):9983.
https://doi.org/10.3390/app12199983
Chicago/Turabian Style
Dąbrowski, Grzegorz, Aurelija Paulauskienė, Aldona Baltušnikienė, Lucyna Kłębukowska, Sylwester Czaplicki, and Iwona Konopka.
2022. "Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks" Applied Sciences 12, no. 19: 9983.
https://doi.org/10.3390/app12199983
APA Style
Dąbrowski, G., Paulauskienė, A., Baltušnikienė, A., Kłębukowska, L., Czaplicki, S., & Konopka, I.
(2022). Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks. Applied Sciences, 12(19), 9983.
https://doi.org/10.3390/app12199983